Our Products

Defatted Soya Flakes (Toasted)

Defatted Soya Flakes (Toasted) is obtained from Soya bean seeds which are processed by cracking and flaking it. It is then extracted and toasted to get flakes with a rich yellow colour.

Defatted Soya Flakes – MPDI is Golden- Yellow colored flakes obtained from Indian NON-GMO clean, healthy golden-yellow Soyabean seeds by the process of dehulling, flaking, extracting, Desolventizing and toasting. Kohinoor Feed & Fats are leading Manufacturer & suppliers of Defatted soya flakes (toasted).

The present capacity of complex is as follows

Contents	Parameters
Protein	Basis 52.00%, Acceptable up to 51.00% with 1:1 rebate
Fibre	3.50% Max. Acceptable up to 3.80 % with 1:1 rebate
Sand/Silica	0.50% Max. Acceptable up to 1.00 % with 1:1 rebate
Fat	1.50% Max.
Moisture	Basis 10.00% Acceptable up to 11.00% with 1:1 rebate
Urease Activity	Max. 0.05 units Max 0.30 units

Defatted Soya Flour (Toasted)

Toasted - Food Grade is obtained from Indian NON GMO clean, healthy golden yellow Soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color.

Defatted Soya Flour Toasted - Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends by heating soybeans with varying degrees of heat the antinutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

The present capacity of complex is as follows

Contents	Parameters
Protein	52.00% Min.
Fibre	3.50% Max.
Sand/Silica	0.30% Max.
Fat	1.20% Max.
Moisture	0.80% Max.
Urease Activity	0.05units to.0.25units Mgn/gm.
Ash	6.00% To 6.50% Max.
Partical Size	80 to 200 Mesh
PDI	20.00% to 35.00%

Indian Wheat Flour (Maida)

Indian Wheat Flour (Maida) is made from the endosperm and it is developed from (the starchy white part) of the grain. The bran is separated from the germ and endosperm which is then refined by passing through a sieve of 80 mesh per inch (31 mesh per centimeter).[3] Although naturally yellowish due to pigments present in wheat, maida is typically bleached, either naturally due to atmospheric oxygen, or with any of a number of flour bleaching agents.

While it is milled from winter, and wheat that has a high gluten content, heat generated during the milling process results in denaturing of the protein, limiting its use in the preparation of leavened breads.
Maida is used extensively in Central Asian and South Asian cuisine. Flatbreads such as Naan and Tandoori Roti are made using maida. Bhatoora is a fluffy, deep-fried, leavened bread made with maida and yogurt.

The present capacity of complex is as follows

Contents	Parameters
Protein	10.50 % Max.
Gluten (Wet Basis)	28.00% Min.
Gluten (Dry Basis)	10.50% Min.
Moisture	13.00 % Max.
Ash On Dry Basis	0.65% Max.
Crude Fiber	0.50% Max.

Indian Non GMO Soyabean Meal (Normal)

The present capacity of complex is as follows

Contents	Parameters
Protein	Basis 48.00%, Acceptable up to 46.00% with 1:1 rebate
Fibre	6.00% Max. Acceptable up to 6.50% with 1:1 rebate
Sand/Silica	2.00% Max. Acceptable up to 2.50 % with 1:1 rebate
Fat	1.50% Max.
Moisture	Basis 12.00% Acceptable up to 13.00% with 1:1 rebate
Urease Activity	Max. 0.30 units Acceptable up to 0.5 with 1:1 rebate
Aflatoxin	50 PPB Max.

Indian Non GMO Soyabean Meal (Hi-pro)

Soybean meal suppliers

Kohinoor Feeds and Fats Pvt. Ltd. are reckoned as a prime Soybean Meal Suppliers in India. Soya Meal is widely used to add protein in diet of the animals. Used in swine and poultry rations, Soybean Meals are demanded by cattle and poultry farms. Additionally, we assure that Soybean Meals are packed in airtight packaging material, keeping them free from moisture.

Contents	Parameters
Protein	Basis 50.00%, Acceptable up to 49.00% with 1:1 rebate
Fibre	4.00% Max. Acceptable up to 4.50 % with 1:1 rebate
Sand/Silica	1.00% Max. Acceptable up to 1.50 % with 1:1 rebate
Fat	1.5% Max.
Moisture	Basis 12.00% Acceptable up to 12.50% with 1:1 rebate
Urease Activity	Max. 0.30 units Acceptable up to 0.50 with 1:1 rebate
Aflatoxin	50 PPB Max.

Indian Non GMO Yellow Corn Gluten Meal

The present capacity of complex is as follows

Contents	Parameters
Protein	60.00% Min.
Moisture	11.00% Max.
Fibre	3.00% Max.
Fat	4.00% Max.
Total Ash	2.50% Max.
Ad Mixture	1.50% Max.
Aflatoxin	20 PPB

Indian Rapeseed Meal

Rapeseed meal suppliers

We are engaged in offering quality rapeseed meal to some of the best vendors and continue to serve our customers with unflinching commitment for quality standards leading to complete customer satisfaction. We continue to drive innovation and strengthen ties with producers of agricultural product and Farmers, thereby are identified as one of prominent Rapeseed Meal Suppliers in India.
Rapeseed meal contains approximately 40% of protein Max which rates among the nutritionally best plant proteins.For Monogastric diets, it has better amino acid balance than Soybean Meal. Rapeseed has been linked with adverse effects in asthma and hay fever sufferers. Rapeseed is the third most important source of vegetable oil in the world, after soybean and palm oil. Kohinoor Feeds and Fats Pvt.Ltd. is one of the leading rapeseed meal suppliers in India.

Contents	Parameters
Oil & Protein	Basis 38.00%, Acceptable up to 37.00%with 1:1 rebate
Fibre	12.00% Max. Acceptable up to 14.00 % with 1:1 rebate
Sand/Silica	2.50% Max. Acceptable up to 3.00 % with 1:1 rebate
Moisture	Basis 10.00% Acceptable up to 11.00% with 1:1 rebate.

Indian White Sugar

The present capacity of complex is as follows

Contents	Parameters
Moisture	0.06% Max.
Ash	0.04% Max.
Polarisation	99.70% Max.
Color	100 Icumsa and 150 Icumsa By Method 10

Indian Parboiled Rice

Contents	Parameters
Moisture	14.00% Max.
Broken	5.00% Max. (2/3 BASIS)
Foreign Matter	NIL
Black/DD/Red/Yellow	2.00% Max. 100% SORTEXED
Length of Whole Grain	6mm Min. (Avg.)
Uniform color, no extraneous smell, well milled, no live or dead weevils